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"Dharwar pedha " is the modified version of
'Mathura Pedha' This pedha is brown in colour, round in shape ,
coated with bhura sugar. It tastes like fresh thick milk and malt.
It has high shelf life without much loss of taste and food value.
Dharwad Pedha is made from milk which is rich in fat.
We convert high fat buffalo milk to pedha by a special technique.
For the unique blend, we need desired quality milk ,
which is got under controlled conditions i.e. quality of soil ,
quality of grass and breed of the cattle.
This is a meal between meals because of its high food
value. Browning increases the protein level, which in turn enhances
the food value.
Our goal is to supply continuously a consistent high
quality product to the consumers.
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This brown pedha is unique in taste, high quality.
Looks like a soft round ball coated with bhura sugar.
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To maintain continuous & consistent quality of
the product the effort begins at the root level, i.e., quality of
grasses, types of cattle breed maintenance, hygiene, cleanliness
with tune-up rhythm of biological clock cycles of the animals are
necessary.
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Browning is achieved by a special technique and
unique blend. Which increases that protein level of mild products.
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Low fat may be good for heart, but may not be good
for mind.
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Daily intake of milk could help combat heart
diseases. Certain types of grasses that produce high level of
lanoline acid, an omega-w3 fatty acids which helps in reducing
blood cholesterol.
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Can be served on any and every occasion. Serve to
generate the mood. This can be meal between meals as it is a
complete food.
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